Vintage: 2022.
Alcoholic strength: 12.5% ​​vol.
Variety: 100% Moravian sour.
Wine: 7 months in 4,500 liter French oak vats. Not clarified. Not filtered. indigenous yeasts.
Characteristics of the vineyards: 2.5 Ha of Moravian sour vineyard.
Plots: Two sour Moravian plots.
Soil: sandy soil with river gravel.
Production: 6,000 bottles.